Cuban cuisine is a fusion of flavors inherited species and the native Taino, the Spanish and African cuisine. In addition to the palpable influence brought by the Chinese immigrants, French, Haitian, Arabs, Portuguese. Such a mixture gives a distinctive touch.

Roast pork: In the east it's roasted on a stick.

Yucca with mojo: Boiled yucca to which is added a sauce of garlic, salt and lemon.

Tostones: Fried green banana chunks, and add salt to taste.

Ropa Vieja: Crumbled beef with vegetables.

Tamal: Stew of maize with chunks of pork.

Ajiaco: Pork soup with pieces of Maize, taro, green bananas, yucca, pumpkin, lemon juice, salt and pepper.

Cuba Libre:
Rum, Coca Cola, lemon juice and ice.

Mojito:
Rum, soda, lemon juice, mint, bitters, sugar and ice.

Daiquirí:
Rum, lemon juice, maraschino liqueur, sugar and ice.

Ron Collins :
Rum, soda, lemon juice, sugar and ice.